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Slow-Cooker Cinnamon Roll Pancake

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Slow-Cooker Cinnamon Roll Pancake
  • Prep 5 min
  • Total 1 hr 35 min
  • Servings 4
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For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.
Created Dec 26, 2013

Ingredients

Steps

  • 1
    In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
  • 2
    In a separate bowl mix together the sugar and cinnamon until well combined.
  • 3
    Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
  • 4
    With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
  • 5
    Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use this recipe to surprise your family with a fun Brinner (breakfast-for-dinner)!

Nutrition

350 Calories, 13g Total Fat, 9g Protein, 49g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
780mg
32%
Potassium
120mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
13g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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