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Slow-Cooker Cinnamon Roll Pancake

  • Prep 5 min
  • Total 1 hr 35 min
  • Servings 4

For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice. MORE + LESS -

Corey Valley Corey Valley
December 26, 2013

Ingredients

2
cups of Original Bisquick™ mix
1
cup of milk
2
eggs
1
teaspoon vanilla
3
tablespoons granulated sugar
1
teaspoon of cinnamon
Non-stick spray

Steps

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  • 1
    In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
  • 2
    In a separate bowl mix together the sugar and cinnamon until well combined.
  • 3
    Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
  • 4
    With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
  • 5
    Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.

Expert Tips

  • Use this recipe to surprise your family with a fun Brinner (breakfast-for-dinner)!

Nutrition Information

No nutrition information available for this recipe

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