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Cinnamon Biscuit Fans

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Betty Crocker Kitchens
Updated Aug 14, 2006
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You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.

Cinnamon Biscuit Fans

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 12
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Ingredients

Biscuits

  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 3/4 cup milk
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • Step 
    2
    Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
  • Step 
    3
    Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
  • Step 
    4
    In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.

Nutrition

295 Calories
13 g Total Fat
4 g Protein
41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
295
Calories from Fat
115
Total Fat
13 g
Saturated Fat
8 g
Cholesterol
35 mg
Sodium
420 mg
Potassium
75 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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