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Cinnamon Roll Pancake Stacks

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Cinnamon Roll Pancake Stacks
  • Prep 25 min
  • Total 25 min
  • Servings 14
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Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.
By Betty Crocker Kitchens
Updated Jul 27, 2012

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1 tablespoon ground cinnamon
  • 2 cups Bisquick Heart Smart® mix
  • 1 1/3 cups milk
  • 1 egg
  • 1/2 cup raisins

Steps

  • 1
    In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  • 2
    In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  • 3
    In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  • 4
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 5
    Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.

Nutrition

310 Calories, 10g Total Fat, 3g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
268mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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