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Bacon Buttermilk Waffles

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Betty Crocker Kitchens
Updated Aug 26, 2020
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Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

Bacon Buttermilk Waffles

  • Prep Time 15 min
  • Total 30 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 3 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 slices bacon, crisply cooked and crumbled (1/2 cup)
  • Maple or blueberry syrup, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • Step 
    2
    In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • Step 
    3
    Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • Step 
    4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

Nutrition

230 Calories
15g Total Fat
7g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Waffle
Calories
230
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
500mg
21%
Potassium
140mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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