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Cake Mix Waffles

Cake Mix Waffles
  • Prep 30 min
  • Total 30 min
  • Servings 12
What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.
By Arlene Cummings
Updated November 17, 2020


  • 1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
  • Water, oil and eggs called for on cake mix box


  • 1
    Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • 2
    Make cake batter as directed on box, using water, oil and eggs.
  • 3
    For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4
    Serve waffles warm or cold with toppings of your choice.

  • Waffles can be served with a scoop of ice cream, whipped cream and other toppings, like fruit or chocolate chips. Candy sprinkles or chopped nuts can be added, too.
  • Two or thee types of batter can be swirled into the waffle maker to make fun colors and flavors.

No nutrition information available for this recipe
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