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Cake Mix Waffles

cake mix waffles Breakfast
Cake Mix Waffles
  • Prep 30 min
  • Total 30 min
  • Servings 12

What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.

Arlene Cummings
Updated November 17, 2020
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


  • 1
    box Betty Crocker™ Super Moist™ cake mix (any flavor)
  • Water, oil and eggs called for on cake mix box


  • 1
    Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • 2
    Make cake batter as directed on box, using water, oil and eggs.
  • 3
    For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4
    Serve waffles warm or cold with toppings of your choice.

  • Waffles can be served with a scoop of ice cream, whipped cream and other toppings, like fruit or chocolate chips. Candy sprinkles or chopped nuts can be added, too.
  • Two or thee types of batter can be swirled into the waffle maker to make fun colors and flavors.

No nutrition information available for this recipe

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