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Waffle Biscuits and Gravy

Waffle Biscuits and Gravy
  • Prep 10 min
  • Total 30 min
  • Servings 4
Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.
Updated May 12, 2017
Make With
Make With
Gold Medal Flour

Ingredients

Waffle Biscuits

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese (4 oz), if desired

Sausage Gravy

  • 1 lb bulk country sausage
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Steps

  • 1
    In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

  • For a complete meal, serve topped with a fried egg.
  • Keep waffles warm in 200°F oven in single layer on sheet pan until ready to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
860
Calories from Fat
540
Total Fat
60g
93%
Saturated Fat
22g
112%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
2230mg
93%
Potassium
540mg
15%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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