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Waffle Biscuits and Gravy

  • Prep 10 min
  • Total 30 min
  • Servings 4

Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
May 12, 2017

Ingredients

Waffle Biscuits

2
cups Original Bisquick™ mix
2/3
cup milk
1
cup shredded Cheddar cheese (4 oz), if desired

Sausage Gravy

1
lb bulk country sausage
1/4
cup Gold Medal™ all-purpose flour
2 1/2
cups milk
1/2
teaspoon salt
1/4
teaspoon ground black pepper

Steps

Hide Images
  • 1
    In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
  • 2
    Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

Expert Tips

  • For a complete meal, serve topped with a fried egg.
  • Keep waffles warm in 200°F oven in single layer on sheet pan until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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