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Gluten-Free Waffles

Gluten-Free Waffles
  • Prep 20 min
  • Total 20 min
  • Servings 8
Thanks to Bisquick® Gluten Free mix, you can whip up delicious waffles without needing to purchase special flours and other gluten free ingredients.
Updated August 5, 2016

Ingredients

  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1 1/4 cups milk
  • 3 tablespoons vegetable oil
  • 1 egg

Steps

  • 1
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.
  • 2
    Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.

Nutrition Facts

Serving Size: 1 (4-inch) Waffle
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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