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Slow-Cooker Spinach-Mushroom Tortellini

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Slow-Cooker Spinach-Mushroom Tortellini
  • Prep 30 min
  • Total 7 hr 50 min
  • Servings 6
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This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma’s pot roast.
Updated Oct 18, 2017

Ingredients

  • 1 package (8 oz) white button mushrooms, thinly sliced
  • 1 cup thinly sliced yellow onions
  • 4 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups Progresso™ Broth Vegetable(from 32-oz carton)
  • 1 package (20 oz) refrigerated cheese-filled tortellini
  • 1 package (8 oz) cream cheese, softened and cubed
  • 3 cups baby spinach leaves, lightly packed
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/4 cup shredded fresh basil leaves

Steps

  • 1
    Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
  • 3
    Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Save time by purchasing presliced mushrooms.
  • tip 2
    Sauce will be thin after stirring in spinach, but it will thicken after standing.

Nutrition

430 Calories, 29g Total Fat, 15g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
270
Total Fat
29g
45%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
150mg
49%
Sodium
1640mg
68%
Potassium
400mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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