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Slow-Cooker Chocolate Chip-Brownie Cake

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By Brooke Lark
Updated Mar 10, 2023
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Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.

Slow-Cooker Chocolate Chip-Brownie Cake

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Spray 4 1/2-quart slow cooker with baking spray with flour.
  • Step 
    2
    In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  • Step 
    3
    In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
  • Step 
    4
    Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  • Step 
    5
    Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

Nutrition

Nutrition Facts are not available for this recipe

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