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Slow-Cooker Brownie Pudding Cake

Slow-Cooker Brownie Pudding Cake
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 8
Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.
Updated February 14, 2014

Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1/4 cup Dutch processed baking cocoa
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 3 egg whites
  • 2 whole eggs
  • 2 oz bittersweet baking chocolate, melted
  • 1/4 cup coarsely chopped walnuts, toasted
  • Powdered sugar, if desired

Steps

  • 1
    In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • 2
    Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • 3
    Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

  • Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
14g
0%
Saturated Fat
2 1/2g
0%
Sodium
110mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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