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Slow-Cooker Brownie Pudding Cake

slow-cooker brownie pudding cake Dessert
Slow-Cooker Brownie Pudding Cake
  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 8

Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.

Updated February 14, 2014

Ingredients

  • 1
    cup all-purpose flour
  • 1 1/4
    cups granulated sugar
  • 1/4
    cup Dutch processed baking cocoa
  • 1/4
    teaspoon salt
  • 1/4
    cup canola oil
  • 1
    teaspoon vanilla
  • 3
    egg whites
  • 2
    whole eggs
  • 2
    oz bittersweet baking chocolate, melted
  • 1/4
    cup coarsely chopped walnuts, toasted
  • Powdered sugar, if desired

Steps

  • 1
    In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • 2
    Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • 3
    Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

  • Turn this cake into brownie sundaes with a scoop of ice cream and drizzle of chocolate topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
14g
0%
Saturated Fat
2 1/2g
0%
Sodium
110mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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