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Skillet Hot Dog-Potato Dinner

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Skillet Hot Dog-Potato Dinner
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Updated May 23, 2022

Ingredients

Steps

  • 1
    In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • 2
    Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
  • 3
    Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try using frozen broccoli florets instead of frozen corn in this hot dog recipe for dinner to give your dish a different veggie twist.
  • tip 2
    Top your hot dog dinner with ketchup, mustard, chopped pickles, crushed potato chips or your favorite hot dog topping.
  • tip 3
    No Colby-Jack? No problem—try shredded cheddar cheese.

Nutrition

370 Calories, 20g Total Fat, 13g Protein, 34g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1190mg
50%
Potassium
520mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
11%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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