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Skillet Ham and Vegetables au Gratin

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Skillet Ham and Vegetables au Gratin
  • Prep 40 min
  • Total 40 min
  • Servings 4
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Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.
Updated May 23, 2022

Ingredients

Steps

  • 1
    In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
  • 2
    Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
  • 3
    Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle sliced green onions or additional shredded cheese on top before serving.
  • tip 2
    We like using frozen broccoli florets for this recipe rather than broccoli spears because they're more tender and will cook faster.
  • tip 3
    "Au gratin" traditionally refers to any dish that is topped with cheese or bread crumbs and butter, then baked. Loosely defined, it means “with cheese.”

Nutrition

360 Calories, 16g Total Fat, 19g Protein, 34g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: About 1 1/4 Cups
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1500mg
63%
Potassium
640mg
18%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
18%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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