Menu

Potato, Broccoli and Sausage Skillet

  • Save Recipe
Potato, Broccoli and Sausage Skillet
  • Prep 10 min
  • Total 38 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Updated Jan 22, 2020

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
  • 2 cups frozen broccoli florets

Steps

  • 1
    Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2
    Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3
    Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite veggie for the broccoli.

Nutrition

190 Calories, 5g Total Fat, 11g Protein, 24g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
1210mg
50%
Potassium
400mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved