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Potatoes Stroganoff

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Potatoes Stroganoff
  • Prep 10 min
  • Total 50 min
  • Servings 4
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Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Updated May 25, 2015

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 8 oz sliced fresh mushrooms
  • 1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 tablespoon butter or margarine
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • Chopped fresh parsley, if desired

Steps

  • 1
    In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
  • 3
    Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute ground turkey breast for the ground beef, and use fat-free (skim) milk and reduced-fat sour cream.
  • tip 2
    You can use canned sliced mushrooms in place of the fresh--just stir them in along with the potatoes.

Nutrition

440 Calories, 23g Total Fat, 26g Protein, 31g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1140mg
48%
Potassium
500mg
14%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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