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Potato and Beef-Tortilla Skillet

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Potato and Beef-Tortilla Skillet
  • Prep 10 min
  • Total 45 min
  • Servings 5
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Bring Southwestern flavor to the table with this hearty casserole.
Updated Mar 5, 2012

Ingredients

  • 1 pound lean ground beef
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 3 cups hot water
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
  • 1 cup coarsely crushed tortilla chips

Steps

  • 1
    Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  • 3
    Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips.
  • tip 2
    Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro.

Nutrition

460 Calories, 22g Total Fat, 25g Protein, 40g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
830mg
35%
Potassium
320mg
9%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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