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One-Pot Kielbasa Cheddar Potatoes

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One-Pot Kielbasa Cheddar Potatoes
  • Prep 35 min
  • Total 35 min
  • Servings 4
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Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese – yum!
Updated Jan 11, 2018

Ingredients

  • 1 tablespoon butter
  • 1 package (14 oz) fully cooked kielbasa sausage, cut in half lengthwise, then cut in 1/2-inch slices
  • 1 cup diced onions
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes or au gratin potatoes
  • 2 cups water
  • 1/2 cup frozen sweet peas
  • 4 oz (half of 8-oz package) cream cheese, cubed and softened
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 green onions, thinly sliced

Steps

  • 1
    Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
  • 2
    Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
  • 3
    Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    Any fully cooked sausage such as smoked sausage or andouille can be used in this recipe.

Nutrition

690 Calories, 50g Total Fat, 23g Protein, 38g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
450
Total Fat
50g
76%
Saturated Fat
23g
115%
Trans Fat
1 1/2g
Cholesterol
125mg
41%
Sodium
1800mg
75%
Potassium
850mg
24%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
11%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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