A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
To prevent dumplings from falling apart, drop dough onto chicken or vegetables rather than directly into liquid or gravy. If dough is dropped into liquid, the simmering
action may force the dough apart.
Don't like tarragon? Try dried basil or marjoram leaves or poultry seasoning instead of the tarragon for a flavor twist on these savory dumplings.
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