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Peaches and Cream Dump Cake

peaches and cream dump cake Dessert
Peaches and Cream Dump Cake
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 12

We’re going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it’s perfect on its own, too.

Updated April 20, 2017
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 3
    bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups)
  • 1/4
    cup sugar
  • 1 1/2
    teaspoons ground cinnamon
  • 1
    box Betty Crocker™ Super Moist™ white cake mix
  • 3/4
    cup butter, melted
  • 1/4
    cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In pan, mix peaches, sugar and cinnamon. Spread evenly.
  • 2
    Top with dry cake mix, and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. With fork, drizzle on top of cake. Serve with whipped topping or vanilla ice cream, if desired.

  • Dump cakes are sometimes difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure fruit mixture is bubbly around edges of pan.
  • Serve this with vanilla ice cream or whipped cream for the whole peaches and cream experience.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
370mg
15%
Potassium
105mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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