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Peach-Raspberry Doughnut Dump Cake

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 9

Transform five ingredients into a delicious and easy dump dessert! MORE + LESS -

Ingredients

3
cups sliced peeled fresh peaches (3 to 4 medium)
1
cup fresh raspberries
1/2
teaspoon ground cinnamon
1
box (16.3 oz) Betty Crocker™ Krispy Kreme Doughnuts™ cake mix
1/2
cup butter, melted
Sweetened whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    Spread peach slices in pan; top with raspberries. Sprinkle with cinnamon. Remove Glaze pouch from cake mix box, squeeze and cut Glaze pouch as directed on pbox. Squeeze contents from Glaze pouch evenly over fruit layer. Cover surface entirely with dry cake mix; drizzle melted butter evenly over top.
  • 3
    Bake 55 to 60 minutes or until top is golden and peach juices are bubbling. Cool 15 minutes before serving. Top individual servings with whipped cream.

Expert Tips

  • Substitute 3 cups frozen peaches, thawed, for fresh peaches.
  • To easily peel fresh peaches, blanch them in boiling water about 15 seconds. Remove from water with a slotted spoon, and they’ll be super easy to peel with a paring knife.
  • Short on time? Top your dessert with vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
7%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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