Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!
Turtle Dump Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 7
Ingredients
Cake
- 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
- 1 1/2 cups milk
- 3/4 cup caramel sauce
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1 1/2 cups dark chocolate chips
- 1/2 cup chopped pecans
- 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
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Step3Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
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Step4When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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