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Turtle Dump Cake

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Betty Crocker Kitchens
Updated Aug 28, 2017
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Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!

Turtle Dump Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 7
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Ingredients

Cake

  • 1 box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
  • 1 1/2 cups milk
  • 3/4 cup caramel sauce
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 1/2 cups dark chocolate chips
  • 1/2 cup chopped pecans
  • 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting (from 16 oz container)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • Step 
    3
    Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
  • Step 
    4
    When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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