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Turtle Dump Cake

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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Chocolate, caramel and pecans come together to make the ultimate turtle dump cake with only 7 ingredients!
Updated Aug 28, 2017
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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.
  • 3
    Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
  • 4
    When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top your dessert with vanilla ice cream or sweetened whipped cream for extra indulgence!
  • tip 2
    For a salted turtle flavor, use salted caramel sauce instead of caramel sauce.


Nutrition Facts are not available for this recipe
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