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Pancakes for Two

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Pancakes for Two
  • Prep 10 min
  • Total 15 min
  • Servings 7
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Don't turn flips all day. Make just a few pancakes for the two of you.
Updated Sep 17, 2008

Ingredients

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    When you want a special breakfast for two, stir 1/2 cup berries into the batter and top pancakes with whipped cream.
  • tip 2
    Using a soup ladle to pour batter onto the griddle makes for less mess!
  • tip 3
    For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.

Nutrition

90 Calories, 3 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
280 mg
Potassium
60 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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