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Gluten-Free Pancakes

Gluten-Free Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 10
Stir up these pancakes with Bisquick™ Gluten Free pancake & baking mix, and breakfast is on the table in 20 minutes.
Updated April 5, 2019

Ingredients

  • 1 cup Bisquick™ Gluten Free pancake & baking mix
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg

Steps

  • 1
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
  • 2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.

  • To test griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Pancake
Calories
90
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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