Cake Batter Pancakes

Prep 20 min
Total 20 min
Servings 10

Cake batter in a breakfast dish? Yes, please. These pancakes use Bisquick and Betty Crocker™ Super Moist™ cake mix to make any breakfast into a sprinkles-on-top celebration. MORE+ LESS-

By Jessica Walker

Updated April 5, 2018

Make with

Betty Crocker Cake Mix

Ingredients

Pancakes

cup Original Bisquick™ mix

cup Betty Crocker™ Super Moist™ yellow cake mix

tablespoons candy sprinkles

cup milk

teaspoon vanilla

eggs

Glaze and Garnish

2 1/2

cups powdered sugar

tablespoons plus 2 teaspoons milk

teaspoon vanilla

Additional candy sprinkles

Steps

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1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
3

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
4

To serve, top each serving with glaze and additional candy sprinkles.