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Maple-Topped Oven Pancake

Maple-Topped Oven Pancake
  • Prep 15 min
  • Total 50 min
  • Servings 9
Breakfast ready in 50 minutes! Enjoy this traditional oven made pancakes made with Bisquick® Original baking mix –topped with maple syrup.
Updated November 8, 2010
Make With
Make With
Bisquick

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup margarine or butter
  • 1/2 cup maple-flavored syrup
  • 1 1/2 cups Bisquick™ Original baking mix
  • 1/4 cup packed brown sugar
  • 1 cup milk
  • 2 eggs
  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 350°. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2
    Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
  • 3
    Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
100
Total Fat
11g
Saturated Fat
3g
Cholesterol
50mg
Sodium
430mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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