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Instant Pot™ Beef Stroganoff

Prep 25 min
Total 55 min
Servings 8

Beef stroganoff is one of our most popular recipes, year after year, and it’s no wonder why. This hearty dish is a warming, crowd-pleasing entrée made with tender beef, earthy mushrooms and a creamy sauce that’s just about irresistible. Now, we’ve designed a recipe specifically for your Instant Pot™, guaranteeing that you’ll be able to savor all the classic flavors of Beef Stroganoff in record time. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 9, 2018

Make with

Progresso Broth

Ingredients

1/4

cup butter

lb boneless beef sirloin steak, cut in thin strips, patted dry

cup chopped onions

oz fresh white mushrooms, thinly sliced

1/4

teaspoon salt

1/4

teaspoon pepper

cloves garlic, finely chopped

cup Progresso™ beef flavored broth (from 32-oz carton)

can (10.5 oz) condensed mushroom soup

tablespoon cornstarch

tablespoon water

oz cream cheese (from 8-oz package), cubed

1/2

cup sour cream

cups hot cooked egg noodles

Steps

Hide Images

1

On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add half of beef strips; cook 6 to 8 minutes or until beef is just browned, turning once. Using slotted spoon, transfer to medium bowl. Repeat with remaining half of beef; transfer to bowl with browned beef. Add onions, mushrooms, salt and pepper to insert; cook 8 to 10 minutes or until softened and browned. Stir in garlic and broth; heat to simmering, stirring constantly. Stir in soup and beef. Select CANCEL.
2

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3

In small bowl, beat cornstarch and water with fork. Select SAUTE; adjust to normal. Heat mixture in insert to boiling. Stir in cornstarch mixture; cook and stir 1 to 2 minutes or until thickened. Select CANCEL.
4

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Expert Tips

Patting beef dry before adding to butter helps the beef brown better, which makes it more flavorful.
To save time, buy packaged presliced mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 2/3 Cup Beef Mixture and 1 Cup Noodles

Calories: 530
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 10g 52% Trans Fat 1g
Cholesterol: 150mg; 49%
Sodium: 610mg; 26%
Potassium: 560mg; 16%
Total Carbohydrate: 47g; 16%
Dietary Fiber 2g 10% Sugars 3g
Protein: 34g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 30%; 30%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;