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Instant Pot® Beef Stroganoff

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  • Prep 25 min
  • Total 55 min
  • Servings 8
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Beef stroganoff is one of our most popular recipes, year after year, and it’s no wonder why. This hearty dish is a warming, crowd-pleasing entrée made with tender beef, earthy mushrooms and a creamy sauce that’s just about irresistible. Now, we’ve designed a recipe specifically for your Instant Pot®, guaranteeing that you’ll be able to savor all the classic flavors of Beef Stroganoff in record time.
By Betty Crocker Kitchens
Updated Sep 13, 2019
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Ingredients

  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut in thin strips, patted dry
  • 1 cup chopped onions
  • 8 oz fresh white mushrooms, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 can (10.5 oz) condensed mushroom soup
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 4 oz cream cheese (from 8-oz package), cubed
  • 1/2 cup sour cream
  • 8 cups hot cooked egg noodles
Make With
Progresso Broth

Steps

  • 1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add half of beef strips; cook 6 to 8 minutes or until beef is just browned, turning once. Using slotted spoon, transfer to medium bowl. Repeat with remaining half of beef; transfer to bowl with browned beef. Add onions, mushrooms, salt and pepper to insert; cook 8 to 10 minutes or until softened and browned. Stir in garlic and broth; heat to simmering, stirring constantly. Stir in soup and beef. Select CANCEL.
  • 2
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    In small bowl, beat cornstarch and water with fork. Select SAUTE; adjust to normal. Heat mixture in insert to boiling. Stir in cornstarch mixture; cook and stir 1 to 2 minutes or until thickened. Select CANCEL.
  • 4
    Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Patting beef dry before adding to butter helps the beef brown better, which makes it more flavorful.
  • tip 2
    To save time, buy packaged presliced mushrooms.

Nutrition

530 Calories, 22g Total Fat, 34g Protein, 47g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 2/3 Cup Beef Mixture and 1 Cup Noodles
Calories
530
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
150mg
49%
Sodium
610mg
26%
Potassium
560mg
16%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
3g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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