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Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)

Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions)
  • Prep 20 min
  • Total 45 min
  • Servings 50
All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!
Updated October 21, 2014
Make With
Make With
Bisquick

Ingredients

  • 3 cups Original Bisquick™ mix
  • 1 lb uncooked lean (at least 80%) ground beef
  • 4 cups shredded Cheddar cheese (16 oz)
  • 12 slices bacon, crisply cooked and crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/4 cup dill pickle relish
  • Ketchup and mustard, if desired

Steps

  • 1
    Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • 2
    In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • 4
    Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

  • Use ground turkey in place of the ground beef for a twist on a turkey burger.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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