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Impossibly Easy Bacon Cheeseburger Pie

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Impossibly Easy Bacon Cheeseburger Pie
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  • Prep 25 min
  • Total 50 min
  • Servings 6
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Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
By Betty Crocker Kitchens
Updated Oct 2, 2013

Ingredients

  • 6 slices bacon
  • 1 lb lean (at least 80%) ground beef
  • 1/4 teaspoon pepper
  • 1 large onion, chopped (1 cup)
  • 1/4 cup ketchup
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2
    In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
  • 3
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 4
    Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time (and dishes), purchase precooked bacon, found at the supermarket along side the regular bacon.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

360 Calories, 22g Total Fat, 25g Protein, 14g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
610mg
25%
Potassium
370mg
11%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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