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Impossibly Easy Sausage Breakfast Pie

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Impossibly Easy Sausage Breakfast Pie
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Updated Oct 2, 2013

Ingredients

  • 1 package (12 oz) bulk pork sausage
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • 3
    In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • 4
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a spicier version, use bulk hot breakfast sausage.
  • tip 2
    Serve with grapefruit halves and cinnamon streusel coffee cake.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

300 Calories, 18g Total Fat, 15g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
510mg
21%
Potassium
400mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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