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Impossibly Easy Turkey Club Pie

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Impossibly Easy Turkey Club Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Breathe new life into leftover turkey with an easy cheese-topped dinner bake.
Updated Oct 3, 2013

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • 2
    In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Enjoy this family-pleasing pie topped with shredded lettuce and sliced tomatoes.
  • tip 2
    Get a head start by cooking the bacon, cutting up the turkey and shredding the cheese the night before.
  • tip 3
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

280 Calories, 17g Total Fat, 23g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
550mg
23%
Potassium
250mg
7%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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