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Greek Yogurt and Feta Dip

1 Ratings
1 Comments
  • Prep 10 min
  • Total 10 min
  • Servings 8

Enjoy this simple and tasty dip made using yogurt, mayonnaise and cheese served with vegetables – a delicious Mediterranean appetizer recipe. MORE + LESS -

Ingredients

6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons reduced-fat mayonnaise
1/4
cup crumbled tomato-basil feta cheese (1 oz)
2
tablespoons chopped fresh parsley
Assorted fresh vegetables

Steps

Hide Images
  • 1
    In small bowl, mix yogurt, mayonnaise, cheese and parsley until blended.
  • 2
    Spoon dip into serving bowl. Serve with vegetables.

Expert Tips

  • This dip also makes a great spread for wraps and sandwiches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
10mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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