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Cranberry-Topped Brie

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Cranberry-Topped Brie
  • Prep 5 min
  • Total 25 min
  • Servings 12
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Looking for a quick-and-easy, can’t-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.
By Betty Crocker Kitchens
Updated Nov 23, 2009

Ingredients

  • 1 round (8 oz) Brie cheese
  • 1/2 cup cranberry sauce
  • 2 tablespoons sliced almonds
  • 1/2 package (9.5-oz size) baked whole-grain wheat cracker squares

Steps

  • 1
    Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
  • 2
    Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir in two teaspoons grated orange peel for extra flavor.

Nutrition

140 Calories, 7g Total Fat, 5g Protein, 14g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
200mg
8%
Potassium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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