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Beer-Cheese Dip

Beer-Cheese Dip
  • Prep 10 min
  • Total 15 min
  • Servings 20
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
Updated September 9, 2016

Ingredients

  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 1/2 cup regular or non-alcoholic beer
  • 1/2 to 1 teaspoon red pepper sauce
  • Assorted raw vegetables

Steps

  • 1
    In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • 2
    Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

  • Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
115
Total Fat
13g
Saturated Fat
9g
Cholesterol
35mg
Sodium
920mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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