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Beer-Cheese Dip

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

Beer-Cheese Dip

  • Prep Time 10 min
  • Total 15 min
  • Servings 20
  • Ingredients 4
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Ingredients

  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
  • 1/2 cup regular or non-alcoholic beer
  • 1/2 to 1 teaspoon red pepper sauce
  • Assorted raw vegetables

Instructions

  • Step 
    1
    In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • Step 
    2
    Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Nutrition

175 Calories
13g Total Fat
10g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
115
Total Fat
13g
Saturated Fat
9g
Cholesterol
35mg
Sodium
920mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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