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Slow-Cooker Beef and Beer Chili

Slow-Cooker Beef and Beer Chili
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 4
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Updated March 26, 2014
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 bottle (12 oz) dark beer, room temperature
  • 1 large onion, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (16 oz) pinto beans, drained, rinsed
  • 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon unsweetened baking cocoa
  • 1 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • 2
    Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • 3
    Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Total Fat
19g
0%
Saturated Fat
9g
0%
Sodium
1640mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
14g
0%
Protein
42g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Vegetable; 3 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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