Game Day Chili

• 2 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 3 to 4 cloves garlic, finely chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 to 2 teaspoons ground red pepper (cayenne)
• 1 teaspoon paprika
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 bottle (12 oz) dark regular or nonalcoholic beer
• 3 cans (8 oz each) Muir Glen™ organic tomato sauce
• 2 cans (15 oz each) pinto beans, drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained

Toppings, if desired

• Sour cream
• Shredded Cheddar cheese
• Lime wedges