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IPA Beer Cheese Dip

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Betty Crocker Kitchens
Updated Mar 17, 2014
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This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.

IPA Beer Cheese Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 16
  • Ingredients 10
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Ingredients

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded white Cheddar cheese (4 oz)
  • 1/2 cup shredded Gouda cheese (2 oz)
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 1/2 cup IPA beer
  • 1 teaspoon honey mustard
  • 1/8 teaspoon ground red pepper (cayenne)

Garnish, if desired

  • Ground red pepper (cayenne)
  • Sliced green onion

Serve With, if desired

  • Food Should Taste Good® multigrain or sweet potato tortilla chips

Instructions

  • Step 
    1
    In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
  • Step 
    2
    Sprinkle with red pepper and green onion. Serve with chips.

Nutrition

100 Calories
9g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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