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IPA Beer Cheese Dip

  • Prep 10 min
  • Total 10 min
  • Servings 16
  • Save
    1K
  • Pinterest
    2K
  • Print
    4K
  • Email
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  • Facebook
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This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale. MORE + LESS -

Ingredients

Dip

1
package (8 oz) cream cheese, softened
1
cup shredded white Cheddar cheese (4 oz)
1/2
cup shredded Gouda cheese (2 oz)
1/2
cup shredded Monterey Jack cheese (2 oz)
1/2
cup IPA beer
1
teaspoon honey mustard
1/8
teaspoon ground red pepper (cayenne)

Garnish, if desired

Ground red pepper (cayenne)
Sliced green onion

Serve With, if desired

Food Should Taste Good® multigrain or sweet potato tortilla chips

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
  • 2
    Sprinkle with red pepper and green onion. Serve with chips.

Expert Tips

Choose a milder beer if that suits your taste buds, but don't go too strong or bitter or the dip will taste bitter too.

Melting the cheese mixture over low heat prevents clumping and separation so you end up with delicious creamy dip!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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