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Slow-Cooker Hot Artichoke and Spinach Dip

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Slow-Cooker Hot Artichoke and Spinach Dip
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 20
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Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Updated Feb 19, 2010

Ingredients

  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 can (14 oz) quartered artichoke hearts, drained, chopped
  • 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
  • 1/2 cup mayonnaise
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 loaf (20-inch length) baguette French bread, cut into 40 slices

Steps

  • 1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  • 2
    Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.
  • tip 2
    Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.

Nutrition

130 Calories, 8g Total Fat, 4g Protein, 10g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
240mg
10%
Potassium
110mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
6%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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