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Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip

cheesy herbed pull-aparts with spinach-artichoke dip Appetizer
Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip
  • Prep 20 min
  • Total 60 min
  • Servings 16

If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table! MORE+ LESS-

August 9, 2018

Ingredients

Dip

1
package (8 oz) cream cheese, softened
1/3
cup mayonnaise
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
2
cloves garlic, finely chopped
1/2
teaspoon Italian seasoning
1
cup shredded mozzarella cheese (4 oz)
1/4
cup shredded Parmesan cheese

Biscuits

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4
oz block mozzarella cheese, cut into 16 cubes
2
tablespoons butter, melted
1
teaspoon Italian seasoning
2
tablespoons shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
  • 2
    In large bowl, mix Dip ingredients until blended. Set aside.
  • 3
    Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
  • 4
    In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
  • 5
    Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Skillet (and handle) will be hot, so be sure to cover handle with potholder or kitchen towel before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
480mg
20%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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