Menu

Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip

  • Save Recipe
Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip
  • Prep 20 min
  • Total 60 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
Updated Aug 9, 2018

Ingredients

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese

Biscuits

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 4 oz block mozzarella cheese, cut into 16 cubes
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese
Make With
Make With
Pillsbury Grands! Biscuits

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
  • 2
    In large bowl, mix Dip ingredients until blended. Set aside.
  • 3
    Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
  • 4
    In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
  • 5
    Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    Skillet (and handle) will be hot, so be sure to cover handle with potholder or kitchen towel before serving.

Nutrition

250 Calories, 17g Total Fat, 7g Protein, 16g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
480mg
20%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved