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Slow-Cooker Alfredo Chicken Biscuit Pot Pie

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  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 8
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With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight meal even easier.
By Betty Crocker Kitchens
Updated Sep 11, 2018
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Ingredients

Chicken

  • 3 cups shredded cooked chicken
  • 4 green onions, thinly sliced
  • 1 jar (15 oz) Alfredo pasta sauce
  • 5 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Biscuits

  • 4 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 3/4 teaspoon garlic powder
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Toppings

  • 2 cups chopped fresh baby spinach leaves
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup diced plum (Roma) tomato
Make With
Pillsbury Grands! Biscuits

Steps

  • 1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In slow cooker, mix Chicken ingredients, tossing to coat. Spread mixture evenly in bottom of slow cooker.
  • 2
    In medium bowl, mix melted butter, 1 tablespoon Italian seasoning and the garlic powder. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; stir into mixture in bowl. Place in even layer over chicken mixture in slow cooker.
  • 3
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on High heat setting 2 to 3 hours. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • 4
    Top mixture with chopped spinach, then sprinkle mozzarella cheese over top. Return lid to slow cooker; cook 5 to 10 minutes longer or until cheese melts.
  • 5
    Sprinkle with tomato. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    We used a rotisserie chicken for this recipe, but any leftover cooked chicken will work fine. Or try it with turkey as a great way to use up holiday leftovers.
  • tip 2
    The oval slow cooker helps spread out the biscuits to prevent the outside of the casserole from burning by the time the center is done.

Nutrition

540 Calories, 36g Total Fat, 23g Protein, 32g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
21g
103%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
1000mg
42%
Potassium
290mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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