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Slow-Cooker Alfredo Chicken Biscuit Pot Pie

slow-cooker alfredo chicken biscuit pot pie Entree Italian
Slow-Cooker Alfredo Chicken Biscuit Pot Pie
  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 8

With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight meal even easier.

Updated September 11, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

Chicken

  • 3
    cups shredded cooked chicken
  • 4
    green onions, thinly sliced
  • 1
    jar (15 oz) Alfredo pasta sauce
  • 5
    cloves garlic, finely chopped
  • 1
    tablespoon Italian seasoning
  • 1/4
    teaspoon crushed red pepper flakes

Biscuits

  • 4
    tablespoons butter, melted
  • 1
    tablespoon Italian seasoning
  • 3/4
    teaspoon garlic powder
  • 1
    can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)

Toppings

  • 2
    cups chopped fresh baby spinach leaves
  • 1/2
    cup shredded mozzarella cheese (2 oz)
  • 1/2
    cup diced plum (Roma) tomato

Steps

  • 1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In slow cooker, mix Chicken ingredients, tossing to coat. Spread mixture evenly in bottom of slow cooker.
  • 2
    In medium bowl, mix melted butter, 1 tablespoon Italian seasoning and the garlic powder. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; stir into mixture in bowl. Place in even layer over chicken mixture in slow cooker.
  • 3
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on High heat setting 2 to 3 hours. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • 4
    Top mixture with chopped spinach, then sprinkle mozzarella cheese over top. Return lid to slow cooker; cook 5 to 10 minutes longer or until cheese melts.
  • 5
    Sprinkle with tomato. Serve warm.

  • We used a rotisserie chicken for this recipe, but any leftover cooked chicken will work fine. Or try it with turkey as a great way to use up holiday leftovers.
  • The oval slow cooker helps spread out the biscuits to prevent the outside of the casserole from burning by the time the center is done.

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
21g
103%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
1000mg
42%
Potassium
290mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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