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Slow-Cooker Chicken Alfredo Tortellini

  • Prep 5 min
  • Total 5 hr 15 min
  • Servings 8

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. MORE + LESS -

Corey Valley Corey Valley
August 24, 2016

Ingredients

1 1/2
lb boneless skinless chicken breast
Salt and pepper to taste
2
cups sliced fresh mushrooms
1/2
cup Progresso™ chicken broth (from 32-oz carton)
3
cups Alfredo pasta sauce
2
or 3 cloves garlic, finely chopped
1
package (19 oz) refrigerated cheese tortellini
3
cups baby spinach
Grated Parmesan cheese

Steps

Hide Images
  • 1
    Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • 2
    In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • 3
    Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • 4
    Top servings with Parmesan cheese, and enjoy.

Expert Tips

  • Not a fan of mushrooms? Feel free to leave them out, and add in some extra spinach.
  • If you have garlic lovers in your family, you can try using a garlic-flavored Alfredo sauce for even more flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
320
% Daily Value
Total Fat
35g
55%
Saturated Fat
20g
102%
Trans Fat
1g
Cholesterol
200mg
67%
Sodium
530mg
22%
Potassium
390mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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