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Ingredients
Dip
-
8
cups thinly sliced sweet or yellow onions (about 3 lb)
-
2
tablespoons butter, melted
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
-
2
packages (8 oz each) cream cheese, softened and cubed
-
1
tablespoon soy sauce
-
1/2
cup mayonnaise
-
1
tablespoon chopped fresh parsley leaves
-
1
teaspoon chopped fresh thyme leaves
Toasts
-
2
cans (11 oz) refrigerated Pillsbury™ Original French Bread
-
4
tablespoons butter, melted
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-
Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
-
Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
-
Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
-
At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.
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320
Calories
21g
Total Fat
6g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
About 1/4 Cup Dip and 3 Toasts
- Calories
- 320
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 500mg
- 21%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 6g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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This wasn’t too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn’t take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce—that’s really all there is to it. 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