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Slow-Cooker Cheesy Potato Soup

slow-cooker cheesy potato soup Entree
Slow-Cooker Cheesy Potato Soup
  • Prep 15 min
  • Total 6 hr 45 min
  • Servings 6

A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker! MORE+ LESS-

Updated January 16, 2019
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

1
bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, diced (1/2 cup)
3 1/2
cups Progresso™ chicken broth
1
cup water
3
tablespoons Gold Medal™ all-purpose flour
1
cup half-and-half
2
cups shredded cheddar cheese (8 oz)
12
slices bacon, crisply cooked, crumbled
4
medium green onions, sliced (1/4 cup)

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
  • 2
    In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
  • 3
    Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.

Expert Tips

  • Southern-style hash brown potatoes are diced instead of shredded. These work best in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1210mg
50%
Potassium
1010mg
29%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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