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Hot Artichoke Dip

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Betty Crocker Kitchens
Updated Feb 23, 2007
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Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Hot Artichoke Dip

  • Prep Time 10 min
  • Total 15 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup grated Parmesan cheese
  • 4 medium green onions, chopped (1/4 cup)
  • 1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
  • Crackers or cocktail rye bread, if desired

Instructions

  • Step 
    1
    In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  • Step 
    2
    Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  • Step 
    3
    Serve warm with crackers.

Nutrition

40 Calories
4 g Total Fat
2 g Protein
2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
120 mg
Potassium
80 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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