Hot Crab Parmesan Dip

hot crab parmesan dip Appetizer
Hot Crab Parmesan Dip
  • Prep 15 min
  • Total 35 min
  • Servings 20

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can’t be beat.

Updated March 2, 2016


  • 1
    package (8 ounces) cream cheese, softened
  • 1/4
    cup grated Parmesan cheese
  • 4
    medium green onions, thinly sliced (1/4 cup)
  • 1/4
    cup mayonnaise or salad dressing
  • 1/4
    cup dry white wine or apple juice
  • 2
    teaspoons sugar
  • 1
    teaspoon ground mustard
  • 1
    garlic clove, finely chopped
  • 1
    can (6 ounces) crabmeat, drained, cartilage removed and flaked
  • 1/3
    cup sliced almonds, toasted, if desired


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  • 1
    Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  • 2
    Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
  • 3
    Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

  • Prepare this favorite from the ‘50s, and spread it in a casserole dish up to 4 hours ahead. Cover and refrigerate; bake as directed.
  • For holiday parties, sprinkle extra sliced green onions in a wreath shape, and make a bow with pimiento.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.

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