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Caramel Apple Dip

Name: Caramel Apple Dip
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup sugar; 2 tablespoons light corn syrup; 1/4 cup water; 1/4 cup butter; 1/4 cup whipping cream; 1 tablespoon sour cream; 3/4 teaspoon coarse sea salt

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Prep 15 min
Total 15 min
Servings 8

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It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

By Bree Hester

Updated Jul 10, 2018

Ingredients

1 cup sugar
2 tablespoons light corn syrup
1/4 cup water
1/4 cup butter
1/4 cup whipping cream
1 tablespoon sour cream
3/4 teaspoon coarse sea salt

Steps

1

In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
2

Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Tips from the Betty Crocker Kitchens

tip 1
This can be kept in the refrigerator for about a week.
tip 2
Make sure to have all of your ingredients ready before you put the sugar on the heat. Do not step away from the stove while cooking—sugar burns as soon as you do!

Nutrition

200 Calories, 9g Total Fat, 0g Protein, 29g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 270mg; 11%

Potassium: 10mg; 0%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 27g

Protein: 0g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

No need to purchase a tub of caramel apple dip at the store, you can make it yourself with simple ingredients like: sugar, corn syrup, butter and whipping cream. This recipe calls for one additional ingredient, sour cream, which cuts the sweetness and adds an extra bit of creaminess to a dip. While this dip is perfect with apples, we wouldn’t fault you for eating it by the spoonful — it really is that good! Our step-by-step tutorial will take you through how to make caramel apple dip, if you want to hone your skills before diving in. And if you’re looking for more ways to use up those apples, check out our collection of apple syrup, cider and sauce recipes.