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Caramel Apple Dip

  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Save
    1K
  • Pinterest
    363
  • Print
    1K
  • Email
    129
  • Facebook
    101

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift! MORE + LESS -

Bree Hester
September 14, 2012

Ingredients

1
cup sugar
2
tablespoons light corn syrup
1/4
cup water
1/4
cup butter
1/4
cup whipping cream
1
tablespoon sour cream
3/4
teaspoon coarse sea salt

Steps

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  • 1
    In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  • 2
    Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Expert Tips

This can be kept in the refrigerator for about a week.

Make sure to have all of your ingredients ready before you put the sugar on the heat. Do not step away from the stove while cooking—sugar burns as soon as you do!

Nutrition Information

No nutrition information available for this recipe

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