MENU
  • Print
    2K
  • Save
    1K
  • Pinterest
    619
  • Email
    111
  • Facebook
    91

Two-Ingredient Slow-Cooker Queso Dip

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10

Say hello to your new favorite party dip, made in a snap with pantry staples! MORE + LESS -

Jessica Walker Jessica Walker
January 16, 2017

Ingredients

16
oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps

Hide Images
  • 1
    In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • 3
    Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • This recipe is easily doubled for a crowd! To make in a hurry, simply melt mixture in skillet on stove, and transfer to slow cooker to keep warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
138.5
% Daily Value
Total Fat
1.5g
2%
Saturated Fat
0.4g
2%
Sodium
301.1mg
12%
Potassium
81.1mg
2%
Total Carbohydrate
25.4g
8%
Dietary Fiber
1.8g
7%
Sugars
4.6g
Protein
4.9g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
6.10%
6%
Iron
10.10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment