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Gobble Gobble Pancakes

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Your family will give thanks for our turkey-shaped Gobble Gobble pancakes made with Bisquick, molasses, cinnamon and ginger. Add apple slices for the feathers, raisins for eyes and carrot sticks for the beak and legs.
By Stephanie Wise
Updated Aug 27, 2013
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  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons molasses
  • 1 teaspoon ground cinnamon, plus extra for sprinkling
  • 1/2 teaspoon ground ginger
  • Apple slices, raisins and carrot sticks for decorating


  • 1
    In large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
  • 2
    Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
  • 3
    Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute maple syrup for molasses in pancakes.
  • tip 2
    Add chopped apple and a pinch of nutmeg to the batter for more flavor.


Nutrition Facts are not available for this recipe
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