Fruity Pancake Tacos

Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream. MORE+ LESS-

By Annalise Sandberg

Created December 17, 2013

Make with

Bisquick

Ingredients

cup Original Bisquick™ mix

tablespoons sugar

1/4

teaspoon baking soda

cup vanilla Greek yogurt

1/2

cup milk

egg

cup whipping cream

cup vanilla Greek yogurt

Fresh fruit such as strawberries, raspberries and blueberries

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1

In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
2

Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
3

Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
4

To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.