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Burst-of-Cinnamon Pancakes

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Updated Jan 15, 2009
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Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!

Burst-of-Cinnamon Pancakes

  • Prep Time 5 min
  • Total 25 min
  • Servings 18
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/3 cup granola
  • 1/2 cup cinnamon-flavored baking chips or Cinnamon-covered raisins
  • Maple syrup, if desired

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    2
    Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Step 
    3
    Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Nutrition

115 Calories
5 g Total Fat
3 g Protein
14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
80 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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