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Burst-of-Cinnamon Pancakes

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Burst-of-Cinnamon Pancakes
  • Prep 5 min
  • Total 25 min
  • Servings 18
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Nothing quite matches the aroma of foods baking with cinnamon. With these pancakes, that goodness can be enjoyed right away!
Updated Jan 15, 2009

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/3 cup granola
  • 1/2 cup cinnamon-flavored baking chips or Cinnamon-covered raisins
  • Maple syrup, if desired

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    For nut lovers, substitute an equal amount of chopped nuts for the granola.
  • tip 2
    Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutrition

115 Calories, 5 g Total Fat, 3 g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
80 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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