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Pancakes

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Pancakes
  • Prep 15 min
  • Total 20 min
  • Servings 14
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These deliciously fluffy pancakes will have you craving breakfast all day long. Thanks to Bisquick™, this pancake recipe will have you ready to serve up a platter of yummy cakes in just 20 minutes. Classic pancakes are also a great opportunity to show off some creativity. Add just about anything you're in the mood for, from chocolate chips to fresh fruit, and dig in!
Updated Feb 15, 2022

Ingredients

  • 2 cups Bisquick™ Original Pancake & Baking Mix
  • 1 cup milk
  • 2 eggs

Steps

  • 1
    Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    For thinner pancakes, increase milk to 1 1/3 cups.
  • tip 2
    Cook these pancakes on a true cast-iron griddle or in a large cast-iron skillet. Use a 1/4-cup measuring cup to scoop the batter onto the hot pan (it’s ready when a drop of water sizzles on the surface), then don’t turn them until they puff up and bubbles form on top. Flip pancakes once, cooking until just golden brown.
  • tip 3
    Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
  • tip 4
    Keep pancakes warm until ready to serve by placing them uncovered in a single layer on a paper towel-lined cookie sheet in a 200°F oven.
  • tip 5
    Serve pancakes topped with sliced banana, raspberries, blueberries, or grated chocolate for a delicious way to start your day.
  • tip 6
    Freeze leftover Bisquick™ pancakes stacked between sheets of waxed paper, then wrapped in foil or a plastic freezer bag. To reheat, unwrap pancakes and remove waxed paper. Place 1 pancake at a time on a microwaveable plate and microwave on High for 30 to 60 seconds or until heated through. Top with peanut butter mixed with maple syrup to make them on-the-go friendly.
  • tip 7
    Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto a griddle.

Nutrition

80 Calories, 2 1/2g Total Fat, 2g Protein, 13g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
80
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Sure, pancakes taste great when you’re enjoying a leisurely Sunday brunch at your favorite weekend hangout. But they’ll taste just as great if you get to stay in your pajamas, mix up three simple ingredients, and cook these hot, fresh Bisquick™ pancakes for yourself. If you'd rather make them from scratch, our How to Make Pancakes guide has you covered. It includes the equipment you’ll need, gluten- and dairy-free options, how to store leftovers, how to make them ahead, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. Once you’ve mastered this easy pancake recipe, check out more traditional favorites, intriguing variations and fresh new takes in this collection of Betty’s Best Pancakes Recipes.
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