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Taco Bake

taco bake Entree Mexican
Taco Bake
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Updated January 24, 2014
Bisquick
Make with
Bisquick

Ingredients

  • 1
    pound lean ground beef
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    package (1 ounce) Old El Paso™ taco seasoning mix
  • 1
    can (16 ounces) tomato sauce
  • 1
    can (15.25 ounces) whole kernel corn, drained
  • 2
    cups shredded Cheddar or process American cheese (8 ounces)
  • 2
    cups Original Bisquick™ mix
  • 1
    cup milk
  • 2
    eggs
  • Sour cream, chopped tomato and shredded lettuce, if desired

Steps

  • 1
    Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • 2
    Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • 3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

  • Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.
  • To keep Bisquick mix fresh longer, refrigerate after opening it.

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
215
% Daily Value
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
115 mg
Sodium
1330 mg
Potassium
680 mg
Total Carbohydrate
39 g
Dietary Fiber
3 g
Protein
25 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
12%
12%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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